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Barracuda malta, Fresh Fish malta, Our Fish malta, Rita's Fresh Fish Shop malta
Product Information:

Serves 4

  • 4 barracuda fillets
  • 1/2 cup olive oil
  • 1/2 cup fresh lemon juice
  • 1 tablespoon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper


Soak the barracuda in milk over night; refrigerated. Toss the milk in the morning. In a bowl; mix all the above ingredients and marinade the steaks in the mix for 30 mins at room temperature. Toss the fish under the grill or on a barbecue for about half an hour or until cooked thoroughly.  If you don't have a thermometer, pull the flesh apart with a sharp knife. The meat should come apart easily and be opaque; basting the fish with the extra marinade as it grills.